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Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Number of Servings: 6
Ingredients
- 3 cups almond milk
- 1 cup uncooked white or brown rice
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- cinnamon to taste
- 1/4 cup toasted almonds (optional)
Directions
- Wash hands with soap and water.
- Combine almond milk and rice in a 2 to 3 quart saucepan, and bring to a boil.
- Reduce heat and simmer for 30 to 45 minutes with the lid on until the rice is soft.
- Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
- Refrigerate leftovers within 2 hours.
Notes:
- Add your favorite berries to the top for some color and a yummy taste!
- Add an extra cup of almond milk for a creamier texture.
- No almond milk? Use non-fat or 1% milk and 1 1/2 teaspoons almond extract.
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Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.