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Prep time: 5 minutes
Cook time: 6 to 8 hours
Total time: 6 to 8 hours
Number of Servings: 12
Ingredients
- 2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
- 2 cups salsa (any type, red or green)
Directions
- Wash hands with soap and water.
- Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
- Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
- Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
- Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.
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