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Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Number of Servings: 7
Ingredients
- 16 ounces silken tofu*
- 3 ripe bananas (mash 2, slice 1)
- 2 Tablespoons sugar
- 1 teaspoon vanilla
Directions
- Wash hands with soap and water.
- Combine tofu, 2 mashed bananas, sugar and vanilla. Blend until smooth.
- Pour into a serving bowl or dishes.
- Cover and refrigerate until chilled. Top with sliced banana just before serving.
- Refrigerate leftovers within 2 hours.
Notes:
- *Soft or silken tofu has a creamy texture that blends easily.
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